Night Shift Espresso

Night Shift is our espresso blend, tuned on the bar until it pulled sweet and syrupy across a wide range of recipes. A natural Ethiopian adds dark fruit while Brazil and Guatemala bring body and chocolate.

As a straight shot it is rich with cacao nib, black cherry and brown sugar. With milk it turns into a dessert-like flat white that never gets lost.

Dial-in starting point

• 18 g in, 36 g out in 27 to 30 seconds
• Rest the beans for 7 days after roasting for the sweetest shots